Chef's Hands, Inc. - Overview
Since many of our richest memories are evoked by the potent blending of foods and friends, Chef’s Hands is dedicated to the harmonizing of foods, wines, and presentations to intrigue you and your guests’ senses, and most importantly to create that “symphony” of new memories.
We are Private and Group Event Caterers that pledge: Fresh, high quality ingredients and great tasting foods prepared with vigilance to safety, innovatively set up, and presented with a total concern for value.
Chef's Hands, Inc. - About Us
Chef’s Hands, Inc. is a “Custom Catering Company” providing unique products and services for individuals and Corporations. We are “Client Driven” versus menu driven. Our goal is to provide you, the client, with exactly what you want, when you want it, and how you want it. Being Client Driven means that we do not structure everything around pre-determined menus. We provide a list of items we prepare and menus we have prepared for other clients. Then we work with you to decide exactly what you want: “Custom Food.”
We believe Custom Food requires “Custom Service”, so we can provide our clients with great Chefs, Servers and Bartenders. Chef’s Hands wants you, the client, to have the best experience possible through Custom Food, Custom Service, yet we understand Budgets.
Chef’s Hands Clients include Northern Trust Private Bank, McDonald Financial Group, Bond, Schoeneck & King, EarthShine/Charles Lindbergh Foundation, Wheelabrator Corporation and A G Edwards. Individuals, as well as corporations, are our clients, and a few of them are listed below.
Chef’s Hands, Inc. is owned and operated by M. S. “Chuck” Oberting, C.E.C., and his wife, Julia. Chuck is a Certified Executive Chef by the American Culinary Federation. He is one of only 2574 Certified Executive Chefs in the United States. He has over 25 years experience in the culinary field. He and Julia have been active in the American Culinary Federation on both a local and national level. Chuck was President of ACF Greater Cincinnati and was National Seal of Approval Chairman from 1988 through 1992.
Chef's Hands, Inc. - Group Event Catering
Chefs’ Hands is known for creating memorable events that bear the unmistakable and imaginative stamp of its top flight full-service catering for group events.
We treat all of our customers with special care whether it be Northern Trust Private Bank, McDonald Financial Group, Bond, Schoeneck & King, EarthShine/Charles Lindbergh Foundation, Wheelabrator Corporation, A G Edwards or an individual private party or wedding.
Chef's Hands assists you with the selection of your menu. From there, we pay attention to every detail and make everything just right to make sure that you have a most memorable event.
Chef's Hands, Inc. - Specialty Products
Chef's Hands carries a wonderful selection of unique, gourmet specialty products in our “Specialty Market” in Bonita Springs, Florida. The owners, Chuck and Julie, have traveled to Fancy Food Shows to taste and sample products that are not available in southwest Florida and to bring back the best of the best. Visit us at our Specialty Market at:
Constitution Plaza
28360 Old 41 - Unit 2
Bonita Springs, Florida 34135
Phone: 239.947.9500
Fax: 239.947.3191
Chef's Hands, Inc. - FAQ'S
What are the various services that you provide?
Chefs Hands provides a multiple of personal and group services including:
• Specialty Foods Market
• Catering for Life's Celebrations
• Corporate Catering
• Personal Chef
• Dinners to Your Door
• Sunset Cruise Events
• Great Snacks
• Picnics
• Beach “Bags”
• “Wicker Wizardry”
• Gift Cards
Do you use fresh ingredients?
Chef’s Hands, Inc. uses only the freshest and finest ingredients available including Certified Angus Beef, Plume de Veau (Veal), fresh Maine Lobsters, fresh Gulf shrimp, hand-selected fruits and vegetables.
What expericence or background do you bring to this endeavor?
Our Chefs include over 45 years of food production experience. From Hotels to 5 Star restaurants, corporate dining to country clubs, owning our own restaurants and produce companies. We have the knowledge and experience to make sure our food tastes like the food it is supposed to taste like. We also feature our exclusive, specialty spice blends, homemade salad dressings, desserts, and Costa Rican Arribica Coffees.
What has been your safety record?
In our 5 plus years of business, Chef’s Hands, Inc. has never received a sanitation score lower than a 99. Every member of our staff has attended classes and passed the SERV SAFE examination. All staff are Certified Food Service Managers. Chef owner M. S. “Chuck” Oberting is a Certified Executive Chef by the American Culinary Federation. He is one of only 2790 Certified Executive Chefs in the US.
To learn more about this Naples Florida Private and Group Event Catering Company click on the "visit our website" link at the top of this page.
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